小賴

Rank: 7

積分: 1247
聲望: 0
玩家幣: 1218
閱讀權限: 50

1^# 跳轉到 » 倒序看帖

打印

字體大小: tT

簡繁發表於 2015-4-19 18:14 | 只看該作者

請問日月潭奇力魚如何料理

日月潭奇力魚已護育，最近釣曲腰魚時常會釣到，之前還以為不小心釣到放回，近來發現釣獲愈來愈多，逐想請問奇力魚如何料理為佳。
前聞釣友提及可用醋軟化細刺，請問該如何作業。
謝謝l

青鳥

管理員

Rank: 19

積分: 28282
聲望: 1596
玩家幣: 25309
閱讀權限: 255
來自: 新竹<=>埔里

Medal No.1 Medal No.2 Medal No.3 Medal No.4 Medal No.5 Medal No.6 Medal No.7 Medal No.8 Medal No.9 Medal No.10 Medal No.11 Medal No.12 Medal No.13 Medal No.14 Medal No.15 Medal No.16 Medal No.17 Medal No.18 Medal No.19 Medal No.20 Medal No.21 Medal No.22 Medal No.23 Medal No.24 Medal No.25 Medal No.26 Medal No.27 Medal No.28 Medal No.29 Medal No.30 Medal No.31 Medal No.32 Medal No.33 Medal No.34 Medal No.35 Medal No.36 Medal No.37 Medal No.38 Medal No.39 Medal No.40 Medal No.41 Medal No.42 Medal No.43 Medal No.44 Medal No.45 Medal No.46 Medal No.47 Medal No.49 Medal No.51 Medal No.52 Medal No.53 Medal No.54 Medal No.55 Medal No.56 Medal No.57 Medal No.58 Medal No.59 Medal No.60 Medal No.61 Medal No.62 Medal No.63

2^#

簡繁發表於 2015-4-19 20:16 | 只看該作者

回復 1# 小賴

油酥烏尾冬

材料：麵粉3匙、香酥粉(或麵包屑)，鹽1小匙、糖1匙、清醋1匙，醬油3匙，清香油、蛋2個。

做法：
1.先將鹽、糖、清醋，醬油，清香油少許打混，入魚浸泡10分鐘。
2.鍋入油至150度，關小火。
3.把麵粉(可用油炸粉或麵包屑)及蛋黃和水拌勻，再把魚撈起瀝乾，裹上麵衣，再沾香酥粉入鍋炸熟，起鍋前大火把油份逼出，把魚身撲在二支平行的竹筷上，可保持甦脆，魚身推擺麵衣會軟化不好吃。

鹽酥烏尾冬
1.把烏尾冬屋清理乾淨，瀝乾或用餐巾紙擦乾。
2.用不沾鍋，放小匙的油，熱油關小火。
3.把烏尾冬灑上鹽巴。
4.將烏尾冬放進兩面呈金黃色即可。當然也可以用碳火烤，注意別烤焦掉。

分享網路文章

1 評分人數